Wednesday, October 23, 2013
An Announcement Long Overdue: New Homebrewing Book in the Works!
Somehow in the hustle and bustle of True Brews being released and general life craziness, I neglected to share a key bit of information: I have a new brewing book in the works! The tentative title is Malts Water Hops Yeast and it will be an introduction to homebrewing basics along with 65 awesome recipes that I've been working on all summer. You want a hefeweizen? You've got a hefeweizen. You want a mango-infused Belgian-style tripel? You've got your mango-infused Belgian-style tripel (plus, perhaps, some coconut). 1-gallon or 5-gallon batches, newbie brewer or old brewing pro — my hope is that there's something in this new book for everyone.
Malts Water Hops Yeast is currently due out summer-ish 2015 from my favorites over at Ten Speed Press. If that seems like far too long to wait, you're in luck! I'd love to get a few homebrew testers on board to help make sure these recipes are fit to ship. No experience required. Shoot me an email and let me know if you're interested: emma [period] christensen [at] gmail [dot] com.